Artichoke Appetizer

	Recipe Category	Appetizers
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Recipe Ingredients and Procedure:

Ingredients
4	each	eggs, beaten
2	pound	cheddar cheese, grated
12	oz	marinated artichokes, jars, cut-up
1		salt, to taste
1		pepper, to taste
1		tabasco, dash to taste
3	each	green onions, chopped fine
6	each	soda crackers, crushed
1	each	clove garlic, crushed

Directions:
Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min. Can be baked, frozen and re-heated. This recipe was a great success at a party Christmas Eve.

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<h1>Artichoke Appetizer</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>each</TD><TD class=ingredient>eggs, beaten</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>cheddar cheese, grated</TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>oz</TD><TD class=ingredient>marinated artichokes, jars, cut-up</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>pepper, to taste</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>tabasco, dash to taste</TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>green onions, chopped fine</TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>each</TD><TD class=ingredient>soda crackers, crushed</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>clove garlic, crushed</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Saute onions and garlic in artichoke oil; then drain. Mix all<BR>ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min.<BR>Can be baked, frozen and re-heated. This recipe was a great success<BR>at a party Christmas Eve.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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