Artichoke Bottoms with Bay Scallops |
|
Recipe Category |
Appetizers |
| Views |
2495 |
| Recipe Rating |
0 |
| Comments |
1 |
|
|
Recipe Ingredients and Procedure: |
3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, minced 2 Garlic, cloves, minced 28 oz Artichoke bottoms, drained (2-14 oz cans) Oil, canola, for brushing On grill rack Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve hot.
|
|
| Rate
this Recipe! |
|
|
|
Send this Recipe to your friends |
|
|
| Add
this Recipe to your Web site : (All links must stay intact) |
|
| Post
a comment |
|
Recipe Comments :
Posted by : free reicpes Nice collection of free recipes |
|
|
Popular Recipes |
Warning: fopen(cache/mostpopularcache.txt) [function.fopen]: failed to open stream: Permission denied in /usr/home/bangkokb/domains/fooddetails.com/public_html/recipes/mostpopular.php on line 5
Notice: Error opening cache file in /usr/home/bangkokb/domains/fooddetails.com/public_html/recipes/mostpopular.php on line 6
| |