Artichoke Pasta Salad |
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Recipe Category |
Appetizers |
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Recipe Ingredients and Procedure: |
| Ingredients | | | 1 | cup | salad macaroni | | | 6 | oz | marinated artichoke hearts | | | 4 | pound | mushrooms, sliced | | | 1 | cup | halved cherry tomatoes | | | 1 | cup | med pitted ripe olives | | | 1 | tablespoon | parsley | | | 2 | teaspoon | dry basil | | | | | |
Directions:
| Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.
Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
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