1 1/2 c Barley

8 c Water

1/3 c Parsley, diced

2 tb Basil, crushed

1/4 c Green onions, sliced

1/4 c Lemon juice, fresh

1/2 c Salad oil

1 ts Soy sauce

2 Tomatoes, diced

In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.