4 Chicken Joints

2 oz Margarine, Melted

2 ts Mustard powder

1 ts Curry powder

1 ts Caster sugar

1 tb Plain flour

1 tb Sweet brown pickle

1 tb Worcestershire sauce

Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Source: Mrs Amy Clifford, Langley, UK