Chocolate Mints (Karin Brewer) |
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Recipe Category |
Candies |
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Recipe Ingredients and Procedure: |
12 oz Chocolate chips 14 oz Can condensed milk 1 ts Peppermint flavoring Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.
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