Cottage Cheese Pancake |
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Recipe Category |
Breakfasts |
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Recipe Ingredients and Procedure: |
1 c Cottage cheese 6 Egg 6 tb Flour 6 tb Vegetable oil Whiz all ingredients up in the blender until smooth. Spoon onto hot griddle and turn as you would any other pancake - you know, when the bubbles appear, etc. Usually when I make these, I make them quite small - must be a carry-over when the kids were small and they wanted zillions of tiny pancakes instead of 2-3 "regular" ones. FROM: JONI MORPHONIOS (SSBW98A) -----
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