Crockpot Cola Roast

	Recipe Category	Main Dish
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	Recipe Rating	0
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Recipe Ingredients and Procedure:

Ingredients
4	pound	bottom round roast
1	teaspoon	salt
1/2	teaspoon	pepper
1/2	teaspoon	garlic powder
3	tablespoon	vegetable oil
1 1/2	cup	cola
12	oz	chili sauce
2	tablespoon	worcestershire sauce
2	tablespoon	hot sauce

Directions:
Combine salt, pepper and garlic powder; rub over surface of roast. If desired, brown roast on all sides in vegetable oil in Dutch oven. Drain off drippings. Place roast in crockpot. Combine remaining ingredients and pour over roast. Cover with lid; cook on high for 3 hours or until tender.

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<h1>Crockpot Cola Roast</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>pound</TD><TD class=ingredient>bottom round roast </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>pepper </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>garlic powder </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>vegetable oil </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>cola </TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>oz</TD><TD class=ingredient>chili sauce </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>worcestershire sauce </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>hot sauce</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Combine salt, pepper and garlic powder; rub over surface of roast. If desired, brown roast on all sides in vegetable oil in Dutch oven. Drain off drippings. Place roast in crockpot. Combine remaining ingredients and pour over roast. Cover with lid; cook on high for 3 hours or until tender.<BR><BR><BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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