Curried Potatoes And Peas (Aloo Matar Rasedaar)

	Recipe Category	Regional Cuisine
	Views	6
	Recipe Rating	0
	Comments	0

Recipe Ingredients and Procedure:

Ingredients
2	pound	small potatoes, halved
1/4	teaspoon	salt
1 1/2	teaspoon	tumeric
1 1/2	teaspoon	cumin powder
2	pn	chili powder
1	teaspoon	cumin seed
2	tablespoon	olive oil
1 3/4	cup	tomatoes, chopped
1	cup	frozen peas, thawed

Directions:
Parboil potatoes for 5 minutes in lightly salted water. Drain and set potatoes aside. In a large skillet, saute tumeric, cumin powder, chili powder and cumin seed in olive oil. Add potatoes to skillet and stir to coat with spices. Add tomatoes and simmer until potatoes are tender, about 20 minutes. Stir in peas, cover and cook for 5 minutes.

Rate this Recipe!

Send this Recipe to your friends

Add this Recipe to your Web site : (All links must stay intact)

<h1>Curried Potatoes And Peas (Aloo Matar Rasedaar)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>small potatoes, halved </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>tumeric </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cumin powder </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pn</TD><TD class=ingredient>chili powder </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cumin seed </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>olive oil </TD><TD></TD></TR><TR><TD class=ingredient>1 3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>tomatoes, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>frozen peas, thawed</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Parboil potatoes for 5 minutes in lightly salted water. Drain and set potatoes aside.<BR><BR>In a large skillet, saute tumeric, cumin powder, chili powder and cumin seed in olive oil. Add potatoes to skillet and stir to coat with spices. Add tomatoes and simmer until potatoes are tender, about 20 minutes.<BR><BR>Stir in peas, cover and cook for 5 minutes.<BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.fooddetails.com/recipes" title="Free recipe">free recipes</a>

Post a comment

Recipe Comments :

TOP RATED LIST

Peche Royale Dans Son Panier Fleuri
Wild Boar
Apricot & Cucumber Soup
Apricot Raisin Spread Davis
Arame-Stuffed Mushroom Caps
ARMADILLO EGGS
Artichaud Dieppoise!
Artichoke Appetizer
Artichoke Bottoms with Bay Scallops
Artichoke Croustades