Dutch Slaw |
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Recipe Category |
Vegetables |
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Recipe Ingredients and Procedure: |
1 x Cabbage 1 ea Egg 1/4 c Vinegar 1 T Sugar 1 t Salt 1 ds Pepper Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover pan and place over a low flame and steam until very tender. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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