Eggnog French Toast |
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Recipe Category |
Breakfasts |
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Recipe Ingredients and Procedure: |
| 2 c Prepared eggnog 12 sl Stale bread; thick 8 tb Unsalted butter Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides. Melt 2 tbls butter in a skillet over medium heat. Add 2-3 slices of bread. Fry unti golden. Repeat with remianing bread. -----
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