Four Hour Stew |
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Recipe Category |
Stews |
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Recipe Ingredients and Procedure: |
1 1/2 lb Stew beef 1 Onion sliced 1 pk Onion soup mix 3 ts Minute tapioca 6 Carrots sliced 3 Stalks of celery sliced 1 cn Mushroom soup 1 cn Water Grease casserole and put in diced beef, add rest of ingredients in order given. Cover and bake in 250 F oven for 4 hours. Very good. Recipe from N.B. Women's institute Cook Book.
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