Greek Isle Bread |
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Recipe Category |
Cheese |
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Recipe Ingredients and Procedure: |
-Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 3 tb Plain yogurt 2 ts Nonfat Dried Milk 1 tb Sugar 1 ts Salt 2 ts Applesauce 1 pn Garlic powder 4 ts Chopped black olives 1/2 ts Sweet basil 1/2 ts Dill weed 2 1/2 tb Feta cheese 2 1/2 tb Pureed cucumber 1 ts Yeast *** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF
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