Ground Beef Stroganoff |
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Recipe Category |
Beef |
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Recipe Ingredients and Procedure: |
2 lb Ground beef 2 md Onions, -chopped 2 Cloves Garlic, -minced 1 sm Can sliced mushrooms, -drained 2 1/2 ts Salt 1/4 ts Pepper 1 c Consomme or -bouillon 3 tb Tomato paste 1 1/2 c Sour cream, -mixed with 4 tbsp flour Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crock.-_Pot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice. From: Steve Herrick 4/92 Source [Rival Cookbook for Crock-Pot]
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