Hearty Beef Ragout |
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Recipe Category |
Main Dish |
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Recipe Ingredients and Procedure: |
| Ingredients | | | 3 | pound | beef, chuck, boneless, cut in 1 inch pieces | | | 1/3 | cup | flour | | | 2 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | 8 | oz | sausage, links, precooked, cut into 1 inch pieces | | | 2 | cup | leeks, chopped | | | 3 | each | celery, stalks, cut up | | | 3 | each | potatoes, peeled, cubed | | | 16 | oz | tomatoes, whole, canned | | | 1 | teaspoon | oregano | | | 2 | each | garlic, cloves, minced | | | 1/2 | cup | broth, beef | | | 1 | teaspoon | kitchen bouquet | | | 2 | tablespoon | flour | | | 3 | tablespoon | water | | | | | |
Directions:
| Wipe beef well. Combine 1/3 cup flour with salt and pepper. Toss beef cubes with flour mixture to coat thoroughly; place in crockpot. Add remaining ingredients except 2 tb. flour and the water in order listed; stir well.
Cover and cook on Low setting for 7 to 12 hours. One hour before serving, turn to High setting. Make a smooth paste of 2 tb. flour and the water; stir into crockpot, mixing well. Cover and cook until thickened.
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