Homestyle Chestnut Dressing |
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Recipe Category |
Stuffings |
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Recipe Ingredients and Procedure: |
| Ingredients | | | 1 1/2 | pound | french chestnuts | | | 1/3 | cup | butter | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 1 | cup | dry bread crumbs | | | 1/2 | cup | milk, scalded | | | 1 | | boiling water | | | | | |
Directions:
| Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.
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