6 tb Butter or margarine 1/4 c All-purpose flour 2 c Milk 1 cn Crab meat (7 1/2 oz.), -drained, flaked & -cartilage removed 2 ea Hard cooked eggs, chopped 1/2 c Chopped pimiento 1/2 c Fine dry break crumbs 1/4 c Slivered almonds In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook and stir until thickened and bubbly. Stir in crab meat, chopped eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6 individual casserole dishes or baking shells. Melt remaining 2 tbs. butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to 25 minutes.
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