Italian Sausage 1 |
 |
Recipe Category |
Sausages |
| Views |
43 |
| Recipe Rating |
0 |
| Comments |
0 |
|
|
Recipe Ingredients and Procedure: |
5 lb Coarse ground pork butt 6 Cloves pressed garlic 1 tb Crushed red pepper 1 tb Fennel seeds 1 ts Thyme 2 Bay leaves, crushed 1 tb Salt 2 ts Black pepper 1/2 ts Nutmeg 1/2 ts Coriander 1 tb Paprika 1 c Cold water Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
|
|
| Rate
this Recipe! |
|
|
|
Send this Recipe to your friends |
|
|
| Add
this Recipe to your Web site : (All links must stay intact) |
|
| Post
a comment |
|
Recipe Comments :
|
