2 Leeks (sliced white parts on 1/2 oz Butter 6 1/8 oz Potatoes (1 large or 2 mediu Recipe by: Norma D. Hosken 3/4 pints stock salt & pepper 1. Fry leeks until golden. 2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for 1/2 hour. 3. When cooked sieve or mash, and then season to taste using plenty of pepper. Difficulty : easy. Precision : measure ingredients.
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