Macaroons |
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Recipe Category |
Cookies |
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0 |
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Recipe Ingredients and Procedure: |
| Ingredients | | | 1 | each | egg, separated | | | 1 | cup | artificial sweetener | | | 2 | cup | cornflakes | | | 1 | cup | shredded coconut | | | 1/2 | cup | pecans, chopped (optional) | | | 1/2 | teaspoon | almond extract | | | | | |
Directions:
| Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once.
Makes about 3 1/2 dozen cookies.
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