Mexican Fruit Cake

	Recipe Category	Mexican
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	Recipe Rating	0
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Recipe Ingredients and Procedure:

Ingredients
		--Cake--
2	cup	flour
2	cup	sugar
2	teaspoon	soda
2	each	eggs
19	oz	crushed pineapple
3/4	cup	walnuts, chopped

		--Frosting--
8	oz	philadelphia cream cheese
1/2	cup	margarine
2 1/4	cup	icing sugar
1	teaspoon	vanilla

Directions:
Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins. Cool cake. Prepare frosting. Frost cake once cooled.

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<h1>Mexican Fruit Cake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>--Cake-- </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>soda </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>eggs </TD><TD></TD></TR><TR><TD class=ingredient>19</TD><TD class=ingredient>oz</TD><TD class=ingredient>crushed pineapple </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>walnuts, chopped </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>--Frosting-- </TD><TD></TD></TR><TR><TD class=ingredient>8</TD><TD class=ingredient>oz</TD><TD class=ingredient>philadelphia cream cheese </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>margarine </TD><TD></TD></TR><TR><TD class=ingredient>2 1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>icing sugar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>vanilla</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins.<BR><BR>Cool cake. Prepare frosting. Frost cake once cooled.<BR><BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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