Venison The Basque Way |
 |
Recipe Category |
Wild Game |
| Views |
114 |
| Recipe Rating |
0 |
| Comments |
0 |
|
|
Recipe Ingredients and Procedure: |
3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Can whole pimento 3 sl Bacon With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast with onion, green pepper, pimento, and bacon. Add small amound of water, cover and bake in slow oven, basting occasionally. Drippings make excellent gravy.
|
|
| Rate
this Recipe! |
|
|
|
Send this Recipe to your friends |
|
|
| Add
this Recipe to your Web site : (All links must stay intact) |
|
| Post
a comment |
|
Recipe Comments :
|
|
|
Popular Recipes |
Warning: fopen(cache/mostpopularcache.txt) [function.fopen]: failed to open stream: Permission denied in /usr/home/bangkokb/domains/fooddetails.com/public_html/recipes/mostpopular.php on line 5
Notice: Error opening cache file in /usr/home/bangkokb/domains/fooddetails.com/public_html/recipes/mostpopular.php on line 6
| |
